Kirshner, Hannah
Summary: "One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have...
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Publisher / Publication Date: Viking, an imprint of Penguin Random House LLC 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 394.1 KIRSummary: " From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they...
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Publisher / Publication Date: Penguin Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MYBernardi, Amanda Grosgebauer
Summary: Learn how to create meaningful gatherings for the people you love. From a Friendsgiving dinner party to an intimate elopement or wedding, this book contains themed ideas, broken up into seasons, that are perfect for any occasion. In The Modern Bohemian Table, event planner Amanda Bernardi shares all her best advice for event planning and entertaining in style in this book that celebrates the...
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Publisher / Publication Date: Paige Tate & Co. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 BERCostello, Barbara
Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
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Publisher / Publication Date: DK Publishing 2022
Sorry, no copies available
Place a hold to request this item.Straton, Wesley
Summary: "Wesley Straton's The Bartender's Cure is a fiercely relatable debut novel about an aspiring bartender at the perfect neighborhood bar, filled with cocktail recipes and bartending tips and tricks. Samantha Fisher definitely does not want to be a bartender. But after a breakup and breakdown in San Francisco, she decides to defer law school for a year to move to New York, crashing on her best...
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Publisher / Publication Date: Flatiron Books 2022
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1 available in Adult Fiction, Call number: FIC STRCopies Available at Peninsula
1 available in Adult, Call number: FIC STRMuhlke, Christine
Summary: Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens,...
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Publisher / Publication Date: Phaidon 2019
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1 available in Adult Non-fiction, Call number: 642.509 MUHCho, Tina
Summary: Korean Celebrations takes young readers on an exciting exploration of Korea's colorful festivals and family celebrations--wonderful days that are filled with exciting activities and delicious foods. This book allows children to experience Korean culture firsthand by involving them in games, crafts, foods and other activities like the following: Preparing and enjoying delicious songpeyon--sweet...
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Publisher / Publication Date: Tuttle Publishing 2019
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1 available in Juvenile Nonfiction, Call number: J 951.9 CHOWhalen, Dan
Summary: "Sheet pan Nirvana! Yes, you now have an invitation to eat a plate of nachos and call it a dinner. But not just any nachos. We're talking about BBQ Pulled Pork Nachos, Shrimp and Grits Nachos, Cheesesteak Nachos, Lasagn'Chos, CobbSalad Nachos... Building on the Three Pillars of Nachos--crispy base, melty layer, flavorful topper--the irrepressible Dan Whalen creates dozens of sheet pan dishes...
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Publisher / Publication Date: Workman Publishing 2021
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1 available in Adult Non-fiction, Call number: 641.812 WHACopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.812 WHAFrench, Erin
Summary: "Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping...
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Publisher / Publication Date: Celadon Books 2023
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.3 FRESummary: The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies .
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Publisher / Publication Date: Americas Test Kitchen 2023
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1 available in New Non-fiction, Call number: 641.5 GATErickson, Holly
Summary: The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love.
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Publisher / Publication Date: Simon Element 2022
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1 available in Adult Non-fiction, Call number: 641.54 ERIKane, Cyndi
Summary: "Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night--especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her "Save-It-Forward" method to cut down on cooking time and food waste and still feed...
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Publisher / Publication Date: William Morrow 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 KANSnodgrass, Alex
Summary: "Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
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1 available in Adult Non-fiction, Call number: 641.563 SNOMcEntire, Reba
Summary: In Not That Fancy, GRAMMY-award winning singer and actress Reba McEntire shares life lessons, behind-the-scenes stories and photos, and her favorite comfort food recipes to inspire you to enjoy the simple things in life.
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Publisher / Publication Date: Harper Celebrate 2023
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1 available in Adult Non-fiction, Call number: 921 MCENTIRE, REBA MCEGeha, Joseph
Summary: "Immigrant children first speak the language of their mothers, and in Toledo, Ohio's Little Syria neighborhood where I grew up, the first place you'd go to find your mother would be the kitchen. There, my mom took special pride in the traditional Syro-Lebanese food she cooked. Kitchen Arabic is a compilation both of her recipes and of the family stories that came with them. It is as much a...
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Publisher / Publication Date: The University of Georgia Press 2023
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1 available in Adult Non-fiction, Call number: 641.5092 GEHLohman, Sarah
Summary: "American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.
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Publisher / Publication Date: W. W. Norton & Company 2023
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Place a hold to request this item.Dacres, Sutanya
Summary: The creator and host of the podcast Dinner for One shares how she rebuilt her life after a painful divorce by beginning to cook dinner for one in her Paris kitchen while learning to date again.
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Publisher / Publication Date: Park Row Books 2022